Girar Movil

Girar Movil

Traditional wood red oven pizzas

Margarita, meaty, from the garden, four cheese, hawaiian, mushroom or traditional.

Special beef cuts

Grilled beef loin, beef chop, rib steak, T-bone, Porterhouse and top sirloin.

Cocktails and drinks

Our famous giant cocktails for sharing.

Sandwiches

Turkey, grilled beef, roast beef, hotdogs and hamburgers.

About Us

SHAMUA: MORE THAN 30 YEARS OF TRADITION

Shamua has become synonymous with having a great time in its 30 years, as one of Bogota’s most iconic bars. The place has grown with its clients over the years –couples and friends that used to come in the 80s, continue to do so, and now, so do their children. They keep coming because of the quality of its service, the fun atmosphere, the variety of their menu where there’s something for everyone. They keep coming to toast and celebrate with their larger than life cocktails, as big and awesome as their reputation.
Our menu has the best of international cuisine from Italian to Mediterranean, as well as our own Colombian flavour in dishes like The Patacón and The Small BBQ ideal for sharing. We are proud to offer top of the line meat raised in our own farms, an eclectic selection of traditional cuts and new ones that always thrills carnivores. But if there’s something for what Shamua is known is our bar, a delicious and colorful variety of fun cocktails with special effects that never cease to surprise, that’s why our Happy Hour is one of the most populars in the city. This is a place to have fun and always try something new.

APPETIZERS

TRIQUI TRAQUE

Mozzarella di bufala with tomatoes, basil and olive oil (served cold or warm).

provenÇal Mussels

With bacon, spicy chorizo and veggies brunoise.

CEVICHES

Shrimp, sea bass or mixed.

LOMITA

Tortilla rolls stuffed with fried shrimp and peach pico de gallo.

shrimp scampi

Garlic or breaded with a sweet chili sauce.

the pinch

Our famous and exclusive crab claws with garlic, wine and butter.

QUESADILLAS

With smoked salmon and mozzarella cheese in a spicy dill sauce.

baby mushrooms

Scampi, creole style or four cheeses, served with delicious toasts.

CARPACCIO

BEEF: With parmesan and artichokes.
SALMON: With parmesan and capers.
OCTOPUS: With parmesan and pink pepper.

ESCARGOTS

Scampi style.

potato skins

Stuffed with loin, chicken or bacon with sour cream.

PROSCIUTTO

Served with cantaloupe and mango.

stuffed mushrooms

Grilled, filled with shrimp and covered in mozzarella cheese.

Seafood cazuela

Creamy soup with chipi chipi, clams, snails, prawns,
crab claws and fish, served with patacones and coconut rice.

BBQ platter 'El Asadito'

(Serves two people) A selection of juicy meats.

Watermelon Mojito

Soups

SALADS

Pizzas

Soups

TOMATO

Roasted tomatoes with veggies

ONIONS

Traditional onion soup with gruyère cheese.

OPEN SEA

Sea food soup with prawns, calamari, fish and a hint of tomato

seafood cazuela

Creamy soup with chipi chipi, clams, snails, prawns, crab claws and fish, served with patacones and coconut rice.

the dead raiser

Beef soup with finely chopped veggies.

blue crab cream

Fresh Creamy soup made with blue crab breast.

SALADS

POSEIDÓN

Calamaris, prawns, cherry tomatoes with a lettuce mix and a balsamic vinaigrette.

spring

Green salad with smoked salmon and a mango sauce.

SHAMUA

Fresh turkey pieces, chicken, avocado, tilsit cheese, cherry tomatoes, celery and a lettuce mix with our own green vinaigrette.

Caesar salad

Traditional caesar salad with croutons, chicken or calamari.

Pizzas

MARGARITA

Tomatoes, basil and mozzarella cheese.

meaty

Choose two of our meats: salami, ham or prosciutto.

from the garden

Artichokes, cherry tomatoes, mushrooms, arugula with an anchovies sauce.

four cheeses

Gruyere, tilsit, blue and mozzarella.

traditional

hawaiian or chicken with mushrooms.

Tequila Sunrise

Morgan's Cave

Curaçao Martini

sharing platters

sandwiches

sharing platters

the ocean

Seafood tempura style.

BBQ platter 'El Asadito'

(Serves two people) A selection of juicy meats.

the chicken coop

Delicious chicken wings with our homemade bbq sauce served with french fries.

the calamity

Our famous fried calamari with a spicy root sauce.

mozzarella fingers

Breaded and served with honey mustard.

Kibbeh

Fried kibbeh with tahini sauce.

the creole

(Serves two people) Platter with pork ribs, chorizo, chicken, plantain and creole potatoes.

the patacon

Pulled meat or chicken with guacamole, sour cream, pico de gallo and cheese.

sandwiches

BURGUESA

Delicious burger served with french fries.

guaya hotdog

A 10 inch sausage served with onions, chopped fries and pickles.

the turkey

Baked turkey with fresh tomatoes and lettuce.

the rider

Grilled beef with fresh tomatoes and lettuce or chicken sandwich with a white mushrooms sauce .

the roast

Roast beef with fresh tomatoes, lettuce and our homemade sauce.

Extras: cheese, bacon or mushrooms.

Provençal Mussels

With bacon, spicy chorizo and veggies brunoise.

The three little pigs

Smoked PORK RIBS with bbq sauce.

Pastas

From the sea

afternoon delight

Pastas

LORETTA

Seafood linguine.

LEONARDO

Beef lasagna with bolognese sauce OR chicken with a white mushrooms sauce.

salmon penne

With veggies in an olive oil and ginger sauce.

RAVIOLIS

Stuffed with asparagus, eggplant and artichokes in A four cheese sauce.

traditional pastas

Vegetarian, bolognese, putanesca, carbonara and primavera.

From the sea

brothy rice

Rice in a creole sauce with coconut milk served with seafood.

trout

Choose the preparation: scampi, meuniÈre, shrimps or au gratin.

SALMÓN

Grilled gold salmon served with warm veggies.

grilled mojito prawns

With shrimp popcorn dipped in a cuban mojito sauce, served with asparagus and portobello mushrooms.

fish of the season

afternoon delight

CHEF ESPECIAL

Mini filet mignon, mini pizza, mozzarella sticks, mini chicken cordon bleu with a green salad.

shrimp crepÊ

Stuffed with shrimps in our own shamua sauce.

chicken and mushrooms crepÊ

Stuffed with chicken and mushrooms in a white sauce au gratin.

Blue Whale

Guaya Hotdog

A 10 inch sausage
served with onions,
chopped fries
and pickles.

Shamua Salad

Fresh turkey pieces, chicken,
avocado, tilsit cheese,
cherry tomatoes, celery and
a lettuce mix with our own
green vinaigrette.

Green Mango Margarita

Meats

Sides

Meats

the cowboy

Delicious grilled beef loin, choose from spicy bearnaise, pepper sauce, mushrooms or blue cheese.

Meat chop

Aged beef grilled to your choice.

minotaur

Rib steak.

TRI-TIP BEEF

Grilled with the choice of french fries, mashed potatoes, side salad or stir fired vegetables.

PORKY

Grilled pork chops with an apple sauce.

the three little pigs

Smoked pork ribs with bbq sauce.

FLANK STEAK

Grilled aged beef cut with potatoes (mashed, chips or fries).

OVEN baked CHICKEN

½ boneless chicken baked in the oven with lemon beebrush leaves choose between a mushroom or fine herbs sauce.

ROCOSO BAY

Baked chicken in a yellow pepper paste served with black linguine with a dried tomatoes carbonara.

Sides

french fries

hot ventura

alfredo pasta

baked potato with sour cream

mixed salad

mashED potatoes

native salad with dried fruts

white rice

Contact

ADDRESS

Carrera 19 #114 - 70,
Bogotá,Colombia.

SCHEDULE

Monday to Wednesday: 12 pm to 12 am
Thursday: 12 pm to 1 am
Friday: 12 pm to 2 am
Saturday: 1 pm to 3 am
Sunday: 12 am to 7 pm.

HAPPY HOUR

Special discounted menu
Saturday to Thursday: 3 pm to 7 pm
Friday: 3 pm to 6 pm.

PHONE

+57 1 214 2691.

EMAIL

reservas@restauranteshamua.com.

Reservations

Reservations on sunday via phone only
More than 10 people please call us
Shamua